Hashimoto, Reiko
Japan: The World Vegetarian (The World Vegetarian)
- ISBN 13:
- 9781472972958
- author:
- Hashimoto, Reiko
- format:
- Hardback
- publisher:
- Bloomsbury Information
- language:
- English
- Publication Year:
- 2020
- Pages:
- 176
- Dimensions:
- 24 x 17.2 centimetres (1.00 kg)
- Genre:
- Cooking, Food & Drink,Ingredients, Vegetarian,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Discover the vibrant world of vegetarian Japanese food with Reiko Hashimoto's comprehensive guide. This book explores the history and key ingredients of vegetarian Japanese cuisine, including miso, tofu, and seaweed, to help you create authentic dishes at home. Reiko shares 70 delicious recipes, including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, and tempura. Each recipe is accompanied by stunning photography, making it easy to recreate these mouth-watering dishes.
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