Kang, Mingoo

Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

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ISBN 13:: 9781648291869
author:: Kang, Mingoo
format:: Hardback
publisher:: Artisan Books
language:: English
Publication Year:: 2024
Pages:: 304
Dimensions:: 26.9 x 19.5 x 2 centimetres (0.9
Genre:: Cooking, Food & Drink, International, Asian,
Condition:: New
Availability:: Item usually sent within 10 working days

£22.66

Current Stock: 5

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Description

Description

Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea's award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. These soy-based umami sauces--gochujang, doenjang, ganjang--are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. With 60 accessible recipes, Jang brings the sauces to life through artisan profiles, sidebars, and step-by-step photographs. By exploring the history and methods of jangs, this cookbook uncovers one of the culinary world's best-hidden secrets, making it an essential resource for anyone looking to add depth and authenticity to their cooking.

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