Cruess, William V.
Investigations of the Flor Sherry Process
- ISBN 13:
- 9781447464105
- author:
- Cruess, William V.
- format:
- Paperback
- publisher:
- Read Books
- language:
- English
- Publication Year:
- 2012
- Pages:
- 42
- Dimensions:
- 21.6 x 14 x 0.3 centimetres (0.0
- Genre:
- Cooking, Food & Drink, General, Nonfiction,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Investigations of the Flor Sherry Process by William V. Cruess is a detailed examination of the production methods used in flor sherry. This comprehensive guide covers topics such as acidity, oxidation, fining and stabilizing, and the impact of temperature, providing valuable information for those involved in the creation of this type of wine. The book's chapters delve into various aspects of sherry production, including classification systems, vintage procedures, and the solera system. A new introduction on wine-making has been specially commissioned to provide context for this classic text. With its clear language and helpful diagrams and tables, this volume is an essential resource for anyone interested in the production of flor sherry. Republished with a new introduction, this book offers a unique insight into the world of sherry production, making it a valuable addition to any collection on wine-making.
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