Talia Baiocchi

Sherry: A Guide to the

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ISBN 13:
9781607745815
author:
Talia Baiocchi
format:
HardBack
publisher:
Ten Speed Press
language:
English
Publication Year:
2014
Pages:
272
Dimensions:
17.2 x 2.5 x 23.6 cm
Genre:
Food & Drink, Drinks & Beverages, Spirits & Cocktails
Condition:
New
Availability:
Item usually sent within 7 working days
£21.35

Out of stock

Description

Sherry is a wine that has been misunderstood for decades. Once considered one of the world's great wines, its reputation was tarnished by cheap, cloyingly sweet blends. However, sherry is now being rediscovered and re-appreciated as an incredible table wine and essential component of many classic cocktails. This comprehensive guide demystifies what can be a confusing wine, providing a thorough overview of the different styles of sherry, how they are made, and the people and places that produce it. With a buyer's guide to top producers and profiles of the best bodegas and wines, as well as recipes for sherry-based cocktails, this book is perfect for anyone looking to learn more about this unique wine. From classic recipes like the Tuxedo and Sherry Cobbler to modern creations from top bartenders, sherry is being reimagined in a whole new way. With over a dozen recipes for tapas and other delicious foods, this book is an essential resource for anyone interested in exploring the world of sherry.

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