Sayce, Richard

INDIAN RESTAURANT CURRY AT HOME VOLUME 1: Misty Ricardo's Curry Kitchen

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ISBN 13:: 9781999660802
author:: Sayce, Richard
format:: Paperback / softback
publisher:: Misty Ricardo's Curry Kitchen
language:: English
Publication Year:: 2018
Pages:: 148
Dimensions:: 27 x 21 centimetres
Genre:: Cooking, Food & Drink, International, General,
Condition:: New
Availability:: Item usually sent within 2 working days

£15.11

Current Stock: 5

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Description

Description

This comprehensive cookbook is packed with easy-to-follow recipes and photos to help you recreate authentic British Indian Restaurant curries, starters, and accompaniments at home. From popular dishes like Lamb Bhuna, Chicken Tikka Masala, and Chicken Madras, to spicy Vindaloo and Phaal, and a range of starter and side-dishes, this book has everything you need to create delicious meals.

Each recipe is accompanied by a YouTube tutorial video, accessible via the QR codes included in the book, allowing you to see the dishes being cooked up close and personal. The book also includes a detailed introduction to BIR style cooking, a comprehensive guide to curry cooking methods, and helpful tips and information on kitchen equipment, spices, and herbs.

With its high-quality full-color photos and detailed recipes, this cookbook is a must-have companion in the kitchen. Say goodbye to takeaways and start saving money - with this book, you'll be cooking like a pro in no time.

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