Cara Tannenbaum, Andrea Tutunjian

In a Nutshell: Cooking and Baking with Nuts and Seeds

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ISBN 13:
9780393065589
author:
Cara Tannenbaum, Andrea Tutunjian
format:
HardBack
publisher:
W. W. Norton & Company
language:
English
Publication Year:
2014
Pages:
384
Dimensions:
21.3 x 2.8 x 26.2 cm
Genre:
Food & Drink, Meals & Menus, Meat, Poultry & Game
Condition:
New
Availability:
Item usually sent within 10 working days
£24.29

Description

In a Nutshell: A comprehensive guide to cooking and baking with nuts and seeds. This unique cookbook brings together over 250 recipes that showcase the versatility and nutritional benefits of these ingredients. From soups and sauces to pasta and desserts, Cara Tannenbaum and Andrea Tutunjian provide a wide range of dishes to suit all tastes and dietary needs. The book is organized around modern meal patterns, with chapters covering snacks, dips, noodles and nuts, and family-style cooking. You'll find recipes like Almond-Crusted Mac-and-Cheese and Pistachio Biryiani, as well as more complex dishes that showcase the unique flavors of pumpkin seeds, hazelnuts, and other nuts and seeds. With its clear instructions and varied ingredients, In a Nutshell is an ideal resource for anyone looking to incorporate more nuts and seeds into their cooking.

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