Benton, Nancy L.

Cooking & Baking Terms, Measurements & Abbreviations

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ISBN 13:: 9781497468795
author:: Benton, Nancy L.
format:: Paperback
publisher:: Createspace Independent Publishing Platform
language:: English
Publication Year:: 2014
Pages:: 106
Dimensions:: 22.9 x 15.2 x 0.6 centimetres (0
Genre:: Cooking, Food & Drink, Reference, ,
Condition:: New
Availability:: Item usually sent within 7 working days

£8.24

Current Stock: 5

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Description

Description

Cooking & Baking Terms, Measurements & Abbreviations is an indispensable kitchen companion that provides quick access to essential cooking and baking information. With its comprehensive coverage of measurement abbreviations, cup measurements, food measurement abbreviations, recipe measurement abbreviations, metric measurement equivalents, and more, this handy reference guide ensures accuracy in your cooking and baking. The book's large Table of Contents makes it easy to find the information you need, with clear definitions for common cooking and baking terms. Written by an experienced cook who has spent over 60 years in the kitchen, this compendium is designed to help you get recipes right from the start.

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