Allen, Roly

How to raise a loaf and fall in love with sourdough

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ISBN 13:
9781786275783
author:
Allen, Roly
format:
Paperback / softback
publisher:
Laurence King Publishing
language:
English
Publication Year:
2020
Pages:
112
Dimensions:
20.5 x 16 x 1.1 centimetres (0.3
Genre:
Cooking, Food & Drink,Baking, General,
Condition:
New
Availability:
Item usually sent within 4 working days
£12.11

Description

Roly Allen's accessible guide to sourdough baking is perfect for beginners. This small-format book makes traditional bread-making techniques easy to understand with step-by-step photo instructions and a simple overview of the magical processes involved in creating a living baker's starter. With clear instructions and recipes, including rye loaves, sourdough pizza, grissini, rolls, and more, you can start baking your own sourdough at home. The book also explores surprising flavours to incorporate into your bakes, such as chocolate, tomato, olives, and linseed. As a bonus, Allen shares tips on investing in the right equipment for advanced bakers. Baking sourdough is not just about producing delicious bread, but also about the mindful quality of the process itself. By following this book's guidance, you can experience the mental and emotional benefits of baking, including a state of relaxation and reduced stress.

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