Nakajima, Jun

How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond

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ISBN 13:
9781510773509
author:
Nakajima, Jun
format:
Hardback
publisher:
Skyhorse Publishing
language:
English
Publication Year:
2023
Pages:
256
Dimensions:
22.4 x 20.6 x 3.6 centimetres (0
Genre:
Cooking, Food & Drink, International, Asian,
Condition:
New
Availability:
Item usually sent within 7 working days
£27.18

Description

Learn the Art of Sushi Making with Confidence Jun Nakajima, a seasoned sushi expert, shares his extensive knowledge to guide you through the world of sushi. With years of experience teaching sushi to individuals and professional chefs alike, Jun has distilled his expertise into a comprehensive guide. This book covers the essential ingredients, supplies, and techniques needed to create authentic sushi at home. From basic ingredients to advanced techniques, Jun and his wife Stephanie provide clear step-by-step instructions and full-color photographs to help you master the art of sushi making. The book includes a range of recipes, from sashimi to sauces, miso soup, and more, as well as a special section on pairing sushi with sake, beer, and cocktails.

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