Bill Collins
How to Make Chocolate Candies (Storey Basics)
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- ISBN 13:
- 9781612123578
- author:
- Bill Collins
- format:
- Paperback
- publisher:
- Storey Publishing
- language:
- English
- Publication Year:
- 2014
- Pages:
- 96
- Dimensions:
- 17.3 x 12.4 x 1 cm
- Genre:
- Food & Drink, Puddings & Desserts,
- Condition:
- New
- Availability:
- Item usually sent within 8 working days
Description
Make your own delicious chocolate treats at home with this Storey BASICS guide. Bill Collins shares illustrated step-by-step instructions for various chocolate-making techniques, from tempering to piping.
Learn to create decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth. With clear instructions and illustrations, you'll be able to showcase your confectioner's skills in no time.
This comprehensive guide covers the basics of chocolate making, so you can experiment with different techniques and recipes to find your perfect treat.
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