Hadjiandreou, Emmanuel
How to Make Bread
- ISBN 13:
- 9781849751407
- author:
- Hadjiandreou, Emmanuel
- format:
- HardBack
- publisher:
- Ryland Peters & Small
- language:
- English
- Publication Year:
- 2011
- Pages:
- 160
- Dimensions:
- 25.8 x 21.6 x 2.6 cm
- Genre:
- Cakes, baking, icing & sugarcraft
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
Bread, in all its forms, is a rewarding and delicious experience. In this comprehensive guide, Emmanuel Hadjiandreou shares his passion for bread-making, providing step-by-step recipes for a range of breads and pastries.
From the basics of flour, yeast, and temperature, to the art of creating sourdoughs and flavoured yeasted breads, this book covers it all. With over 60 easy-to-follow recipes, you'll be able to create a variety of breads, including wheat-free and gluten-free options.
With clear, step-by-step photos and a focus on easy-to-follow methods, this book is perfect for anyone looking to get started with bread-making or expand their skills. Whether you're a beginner or looking to try new recipes, this book is a valuable resource for anyone who loves bread.
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