Bittman, Mark
How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos
- ISBN 13:
- 9780470528068
- author:
- Bittman, Mark
- format:
- HardBack
- publisher:
- John Wiley & Sons
- language:
- English
- Publication Year:
- 2012
- Pages:
- 496
- Dimensions:
- 21.3 x 3.5 x 22.7 cm
- Genre:
- Food & Drink, Reference & Gastronomy,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Mark Bittman's comprehensive guide to cooking is a must-have for any home cook. With clear and straightforward directions, Bittman explains fundamental techniques and recipes that every home cook should know. The book features 1,000 beautiful and instructive photographs that reveal key preparation details, making every dish inviting and accessible. From basic cooking techniques to building-block meals, Bittman provides practical tips and variation ideas to help cooks hone their skills and be creative. The book is divided into sections that simplify broad subjects, such as "Think of Vegetables in Groups" and "5 Rules for Buying and Storing Seafood", making it easy to navigate and find the information you need. With clear instructions and visual cues, cooking with this book is like having a personal chef in the kitchen with you. The result is a comprehensive reference that's both visually stunning and utterly practical.
Related Products
Related Products
Candle Making Basics: All the Skills and Tools You Need to Get Started (How To Basics)
Ebeling, Eric
The Cocktail Edit: Everything You Need to Know About How to Make All the Drinks that Matter
Lascelles, Alice
Poppy Cooks: The Food You Need
O'Toole, Poppy
How To Go Vegan: The why, the how, and everything you need to make going vegan easy
Limited, Veganuary Trading
How To Brew: Everything You Need to Know to Brew Great Beer Every Time
Palmer, John J.