James Morton
How Baking Works: ...And what to do if it doesn't
- ISBN 13:
- 9780091959906
- author:
- James Morton
- format:
- HardBack
- publisher:
- Ebury Press
- language:
- English
- Publication Year:
- 2015
- Pages:
- 256
- Dimensions:
- 19.6 x 2.6 x 25.3 cm
- Genre:
- Food & Drink, Baking,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
James Morton's guide to baking is a comprehensive resource for anyone looking to improve their baking skills. With step-by-step instructions and photographs, he explains the essential processes, techniques, and timings required for a perfect bake. From cakes and biscuits to pastry and muffins, Morton covers a wide range of topics and provides troubleshooting tips to help you overcome common baking challenges.
Over 70 original recipes are included, showcasing Morton's expertise in adapting and customising recipes to suit your own ideas. Whether you're looking to perfect a classic recipe or try something new, this book is an invaluable resource. With clear explanations and practical advice, Morton helps you to understand the 'how and why' behind every recipe, ensuring that your baked goods turn out perfectly every time.
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