Stobart, Tom
Herbs, Spices and Flavourings
- ISBN 13:
- 9781910690499
- author:
- Stobart, Tom
- format:
- HardBack
- publisher:
- Grub Street
- language:
- English
- Publication Year:
- 2017
- Pages:
- 240
- Dimensions:
- 20.07 x 13.46 x 2.79 centimetres
- Genre:
- Cooking, Food & Drink, Ingredients, Herbs & Spices
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Herbs, Spices and Flavourings is a comprehensive guide to over 400 different herbs, spices, and flavorings from around the world. Based on Tom Stobart's extensive travels in 70 countries, this authoritative work covers every aspect of these ingredients, including their origin, history, uses, and effects on cooking.
Each entry provides detailed descriptions of the plant's scientific, botanical, native, and popular names, making it easy to identify any ingredient. The book also assesses the tastes and effects of cooking, freezing, and pickling, ensuring that readers have a thorough understanding of how to use these ingredients in their own recipes.
With its exhaustive precision, this work of reference is essential for cooks, gardeners, and horticulturists looking to expand their knowledge of herbs, spices, and flavorings. Whether you're looking to add new flavors to your cooking or simply want to learn more about the ingredients you use, Herbs, Spices and Flavourings is a valuable resource that will provide years of useful information.
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