Cree, Dana

Hello, My Name Is Ice Cream: The Art and Science of the Scoop

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ISBN 13:: 9780451495372
author:: Cree, Dana
format:: HardBack
publisher:: Potter/TenSpeed/Harmony
language:: English
Publication Year:: 2019
Pages:: 240
Dimensions:: 8.10(w) x 10.60(h) x 0.80(d)
Genre:: Desserts
Condition:: New
Availability:: Item usually sent within 10 working days

£18.73

Current Stock: 5

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Description

Description

Hello, My Name Is Ice Cream: The Art and Science of the Scoop is a comprehensive guide to making delicious ice cream at home. With over 100 recipes and a deep understanding of the science behind ice cream, this book is perfect for anyone looking to take their ice cream game to the next level.

From classic flavors like super chocolaty chocolate and Tahitian vanilla, to more adventurous infusions and mix-ins, this book covers it all. Dana Cree, a James Beard-nominated pastry chef, shares her expertise on how to manipulate air, sugars, and other factors to create the perfect ice cream. Whether you're a beginner or an experienced ice cream maker, this book will provide you with the knowledge and inspiration you need to create unique and delicious flavors.

With a focus on both the art and science of ice cream making, this book is a must-have for anyone who loves ice cream. With its clear instructions and expert guidance, you'll be well on your way to creating your own amazing ice cream flavors in no time.

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