McFadden, Joshua
Grains for Every Season: Rethinking Our Way with Grains
- ISBN 13:
- 9781579659561
- author:
- McFadden, Joshua
- format:
- Hardback
- publisher:
- Artisan Division of Workman Publishing
- language:
- English
- Publication Year:
- 2021
- Pages:
- 368
- Dimensions:
- 26.9 x 20.1 x 3.6 centimeters (1
- Genre:
- Cooking, Food & Drink, Ingredients, Rice & Grains,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Grains for Every Season: Rethinking Our Way with Grains by Joshua McFadden and Martha Holmberg is an essential guide to cooking by ingredient. This James Beard Award Finalist offers 200 recipes that showcase the versatility of grains, from salads and soups to pastas, pizzas, grain bowls, breads, and even desserts. Joshua McFadden's approach to flavor and texture applies equally well to whole grains as it does to vegetables. The book explores the unique characteristics of various grains, including barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. With clear designations for gluten-free recipes, McFadden shares his favorite ways to prepare each grain, from savory dishes like Meat Loaf with Barley and Mushrooms to sweet treats like Peanut Butter-Barley Cookies. With its comprehensive approach to cooking with grains, this book is a valuable resource for anyone looking to expand their culinary repertoire.
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