Wong, Cecily

Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)

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ISBN 13:: 9781523502196
author:: Wong, Cecily
format:: Hardback
publisher:: Workman Publishing
language:: English
Publication Year:: 2021
Pages:: 448
Dimensions:: 26.7 x 17.8 centimeters (1.36 kg
Genre:: Cooking, Food & Drink, International, General,
Condition:: New
Availability:: Item usually sent within 10 working days

£25.16

Current Stock: 5

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Description

Description

A New York Times and USA Today bestseller, Gastro Obscura is a breathtaking guide to the world's most incredible ingredients, food adventures, and edible wonders. Created by the ever-curious minds behind Atlas Obscura, this book transforms our sense of what people around the world eat and drink, covering all seven continents. From the "Threads of God" pasta in Sardinia to the beer made from fog in Chile, and from ancient Roman fish sauce factories to the vending machine in Texas dispensing full-sized pecan pies, Gastro Obscura reveals food's central place in our lives and our bellies. With a wealth of history, culture, and travel, this guide is full of surprises and will keep you engaged from start to finish.

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