Wilkinson, Molly

French Pastry Made Simple: Foolproof Recipes for Eclairs, Tarts, Macaroons and More

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ISBN 13:
9781645672173
author:
Wilkinson, Molly
format:
Paperback / softback
publisher:
Page Street Publishing Co.
language:
English
Publication Year:
2021
Pages:
168
Dimensions:
22.6 x 19.6 x 1.5 centimeters (0
Genre:
Cooking, Food & Drink, International, French,
Condition:
New
Availability:
Item usually sent within 20 working days
£17.82

Description

Learn the art of French pastry-making with Molly Wilkinson's approachable recipes. Trained at Le Cordon Bleu, Molly shares her expertise to make essential techniques easy for home bakers. This guide covers simple, key recipes for French favorites, including éclairs, tarts, macarons, and more.

Master base recipes like 30-minute puff pastry, decadent chocolate ganache, and fail-safe citrus curds, and you're on your way to creating dozens of iconic French treats. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations.

Discover how to make gorgeous trays of madeleines, decorate stunning cream puffs and éclairs, and assemble exquisite showstoppers like Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This comprehensive guide is perfect for anyone looking to impress their guests with French pastry.

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