Hyman, Mary
French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life (1930)
- ISBN 13:
- 9780865474802
- author:
- Hyman, Mary
- format:
- Paperback
- publisher:
- North Point Press
- language:
- English
- Publication Year:
- 1994
- Pages:
- 176
- Dimensions:
- 17.63 x 13.18 x 1.17 centimetres
- Genre:
- National & regional cuisine
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Edouard de Pomiane's French Cooking in Ten Minutes is a practical guide to simple, quick meals. Illustrated with period drawings, this collection of recipes offers a range of options for soups, sauces, egg dishes, fish and meat, vegetables, salads, and desserts.
Featuring a variety of recipes that can be prepared in no more than ten minutes, this book is a useful resource for anyone looking to cook quickly and easily. The recipes are accompanied by period illustrations, adding to the book's nostalgic charm.
With its focus on simple, adaptable recipes, French Cooking in Ten Minutes remains a relevant and useful cookbook for anyone looking to cook quickly and efficiently.
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