LewisStempel, John

Foraging: The Essential Guide to Free Wild Food

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ISBN 13:
9780716023104
author:
LewisStempel, John
format:
Paperback
publisher:
Right Way
language:
English
Publication Year:
2012
Pages:
224
Dimensions:
19.6 x 12.8 x 1.8 cm
Genre:
Food & Drink, ,
Condition:
New
Availability:
Item usually sent within 10 working days
£10.00

Description

Foraging: A Guide to Wild Foods Discover the world of wild foods that can be found in hedgerows, parks, fields, woods, rivers, and seashore. This practical guide covers 100 edible plants, fungi, and animals, providing clear instructions on how to identify, harvest, and prepare them. From comfrey fritters to hazelnut pate, the book offers a wealth of recipes to get you started. Organised by environment, the book takes you on a journey through the countryside and into urban spaces, showing you how to gather a hedgerow harvest, a field feast, or a seaside salad. Each entry features a single species, with detailed information on its appearance, habitat, and culinary uses. With full instructions on preparation and recipes to try, this book is perfect for beginners and enthusiasts alike. Whether you're taking a walk, gardening, or having a day out, Foraging will show you how to make the most of the wild foods available to you, making a healthy difference to your diet and your bank balance.

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