Martin Ray Adams , Maurice O. Moss , Peter McClure
Food Microbiology
- ISBN 13:
- 9781849739603
- author:
- Martin Ray Adams , Maurice O. Moss , Peter McClure
- format:
- HardBack
- publisher:
- Royal Society of Chemistry
- language:
- English
- Publication Year:
- 2015
- Pages:
- 562
- Dimensions:
- 23.9 x 16.3 x 3.6 cm
- Genre:
- Science & Nature, Engineering & Technology, Chemical
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Food Microbiology provides a comprehensive overview of modern food microbiology, covering topics such as microbial growth, spoilage and preservation. This fourth edition brings the book up to date with new examples and images, making it an ideal resource for students and researchers in biological sciences, biotechnology and food science.
The book maintains its accessible structure while incorporating updated chapters and revised content, ensuring that readers receive a thorough understanding of modern food microbiology principles. With its focus on practical applications and real-world examples, Food Microbiology is a valuable resource for those seeking to understand the latest developments in this field.
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