Adams, Martin R
Food Microbiology
- ISBN 13:
- 9781837671823
- author:
- Adams, Martin R
- format:
- Hardback
- publisher:
- Royal Society of Chemistry
- language:
- English
- Publication Year:
- 2024
- Pages:
- 582
- Dimensions:
- 23.6 x 16 x 3.8 centimetres (1.0
- Genre:
- Science, Biology, Microbiology,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Food Microbiology brings together the complex interactions between micro-organisms and food, covering topics such as spoilage, foodborne illness, and fermentation. Now in its fifth edition, this comprehensive textbook has been updated to reflect modern developments in food microbiology.
The book explores the positive and negative features of these interactions, discussing factors that affect the presence of micro-organisms in foods and their capacity to survive and grow. It also covers recent advancements in procedures used to assay and control the microbiological quality of food and protect public health.
Designed for students in biological sciences, biotechnology, and food science, as well as researchers, teachers, and practising food microbiologists, Food Microbiology provides a thorough and accessible resource for understanding modern food microbiology.
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