Oliver Rowe
Food for All Seasons
- ISBN 13:
- 9780571235902
- author:
- Oliver Rowe
- format:
- HardBack
- publisher:
- Faber & Faber Main edition
- language:
- English
- Publication Year:
- 2016
- Pages:
- 384
- Dimensions:
- 16.2 x 3 x 24.1 cm
- Genre:
- Food & Drink, Restaurant Cookbooks, , Oliver Rowe,Food for All Seasons,Faber & Faber,0571235905,Food & Drink: General,COOKING / Essays & Narratives,COOKING / Seasonal,Cooking / Individual Chefs & Restaurants,Cooking/Essays & Narratives,Cooking/Season
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Food for All Seasons explores the connection between our lives and the food we eat, taking you on a culinary journey through the seasons. With recipes that showcase seasonal produce in creative ways, this book is as much about food as it is about an extraordinary chef's career.
Oliver Rowe has cooked at some of the world's top kitchens, including Chez Panisse in California and Moro in London. In this book, he draws on his wealth of experience to bring seasonal eating to life, providing inspiration for using local produce in tasty and innovative ways.
Divided by season, Food for All Seasons is a perfect companion for any cook looking to add variety and freshness to their cooking. With its focus on using the best of what's available, this book will help you make the most of every ingredient, no matter the time of year.
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