Bridle, S. L
Food and Climate Change Without the Hot Air
- ISBN 13:
- 9780857845030
- author:
- Bridle, S. L
- format:
- Paperback
- publisher:
- Uit Cambridge LTD
- language:
- English
- Publication Year:
- 2020
- Pages:
- 256
- Dimensions:
- 191mm / 232mm
- Genre:
- Sustainability Cookbooks Textbook
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Discover how your food choices can help combat climate change. This book calculates the greenhouse gas emissions of popular meals and beverages, from everyday staples to international dishes.
Professor Sarah Bridle breaks down different ingredients and cooking methods to reveal their environmental impact, offering practical advice on how to lower emissions and make more sustainable meal alternatives.
With a focus on reducing food waste and exploring the future of food in a changing climate, this book provides valuable insights for anyone looking to make a positive impact on the environment through their eating habits.
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