Johnson, Arielle

Flavorama: The Unbridled Science of Flavor and How to Get It to Work for You

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ISBN 13:
9780358093138
author:
Johnson, Arielle
format:
Hardback
publisher:
Harvest Publications
language:
English
Publication Year:
2024
Pages:
400
Dimensions:
25.9 x 20.8 x 2.4 centimetres (0
Genre:
Cooking, Food & Drink, International, Cooking, Food & Drink,
Condition:
New
Availability:
Item usually sent within 10 working days
£24.39

Description

Flavorama: Unlocking the Art and Science of Flavor Arielle Johnson, a leading food scientist, shares her invaluable knowledge on the science of flavor in this accessible guide. With over 75 recipes and a foreword by René Redzepi, Flavorama distills the essence of flavor, explaining how chemistry, sensation, and craft unite to create delicious dishes. Johnson's approach is both fun and informative, making the science of flavor easy to understand and apply in your own kitchen. You don't need a lab or professional kitchen to get the most out of Flavorama - just a willingness to experiment and try new things. With this book, you'll learn how to finesse flavor, improvise with ingredients, and replicate flavors with ease. From swapping out basil for mint to creating new herb sauces, Flavorama provides the tools and techniques you need to take your cooking to the next level. With its unique blend of science and creativity, this book is a must-have for anyone looking to elevate their cooking and explore the world of flavor.

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