Iterson, Elise van
FIZZ: The Beginner's Guide to Making Natural, Non-Alcoholic Fermented Drinks
- ISBN 13:
- 9789063695446
- author:
- Iterson, Elise van
- format:
- Paperback / softback
- publisher:
- BIS Publishers B.V.
- language:
- English
- Publication Year:
- 2020
- Pages:
- 144
- Dimensions:
- 21.5 x 15.5 centimetres (0.30 kg
- Genre:
- Cooking, Food & Drink, Events & Seasons, Entertaining,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the world of fermented drinks and create your own fizzy, healthy beverages at home. From tangy kombucha to refreshing water kefir, fermentation produces a range of delicious and bubbly drinks that are perfect for those looking for an alcohol-free alternative. With this beginner's guide, you'll learn everything you need to know to brew these unique drinks yourself. You'll find accessible recipes with step-by-step illustrations, as well as scientific background information on the fermentation process. Plus, get a glimpse into the fascinating history and cultural significance of fermented drinks, making for a truly engaging read. Whether you're looking to reduce your alcohol intake or simply want to try something new, this book is the perfect resource for getting started with fermentation at home.
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