Niland, Josh

Fish Butchery: Mastering the Catch, Cut, and Craft

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ISBN 13:
9781743799192
author:
Niland, Josh
format:
Hardback
publisher:
Hardie Grant Books
language:
English
Publication Year:
2023
Pages:
272
Dimensions:
28.7 x 22.1 x 2.5 centimetres (1
Genre:
Cooking, Food & Drink, Ingredients, Seafood,
Condition:
New
Availability:
Item usually sent within 7 working days
£24.25