Johnson, Rashelle

Fermenting Vol. 4: Water Kefir

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ISBN 13:
9781492340836
author:
Johnson, Rashelle
format:
Paperback
publisher:
Createspace Independent Publishing Platform
language:
English
Publication Year:
2013
Pages:
86
Dimensions:
15.2 x 0.5 x 22.9 centimetres (0
Genre:
Cooking, Food & Drink, Ingredients, Natural Foods,
Condition:
New
Availability:
Item usually sent within 7 working days
£10.56

Description

Water Kefir: A Guide to Fermenting and Enjoying This Probiotic Drink. Discover the benefits of water kefir, a delicious fermented beverage packed with probiotic cultures. With this handy guide, you can easily prepare your own water kefir at home using just water kefir grains and sugar water. Simply cover the container and let it ferment overnight to create a wide variety of flavored kefir-based beverages. The book includes 15 recipes for different flavored kefirs, as well as information on the basics of water kefir, its history, and how to care for your water kefir grains. You'll also learn about the differences between anaerobic and aerobic fermentation, the importance of using the right type of water, and how to troubleshoot common issues. Whether you're looking to add beneficial bacteria to your diet or simply want to try something new, this guide is a great place to start.

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