(Organization), River Cottage (associated with work)
Fermentation - River Cottage Handbook
- ISBN 13:
- 9781408873540
- author:
- (Organization), River Cottage (associated with work)
- format:
- Hardback
- publisher:
- Bloomsbury Publishing
- language:
- English
- Publication Year:
- 2020
- Pages:
- 256
- Dimensions:
- 141mm / 205mm
- Genre:
- Cooking Food & Drink
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Discover the Art of Fermentation with Rachel de Thample Fermentation is an ancient method of preserving food that's gaining popularity for its health benefits and delicious results. In this comprehensive guide, Rachel de Thample shares over 80 simple recipes to make a variety of ferments, including sauerkraut, sourdough, kimchee, and kombucha. With thorough explanations and step-by-step photographs, you'll learn how to harness the power of yeast and bacteria to create a world of culinary possibilities. From the basics of fermentation to the final product, this book covers it all. With a little salt, time, and patience, you can unlock a new realm of flavors and textures in your kitchen. Whether you're a seasoned cook or just starting out, Fermentation River Cottage Handbook No.18 is the perfect resource for anyone looking to explore the world of fermentation.
Related Products
Related Products
Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3)
Stevens, Daniel
Booze: River Cottage Handbook No.12 (River Cottage Handbook 12)
Wright, John
Chicken & Eggs: River Cottage Handbook No.11 (River Cottage Handbook 11)
Diacono, Mark
Veg Patch: River Cottage Handbook No.4 (River Cottage Handbook 4)
Diacono, Mark
Edible Seashore: River Cottage Handbook No.5 (River Cottage Handbook 5)
Wright, John