Stevens, Daniel
Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3)
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- ISBN 13:
- 9780747595335
- author:
- Stevens, Daniel
- format:
- HardBack
- publisher:
- Bloomsbury Publishing PLC
- language:
- English
- Publication Year:
- 2009
- Pages:
- 224
- Dimensions:
- 12.9 x 2.4 x 19.8 centimetres (0
- Genre:
- Cakes, baking, icing & sugarcraft
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Bread by Daniel Stevens is a comprehensive guide to baking, exploring the history and science behind bread-making. The book delves into the key ingredients and processes involved, providing a solid foundation for beginners and experienced bakers alike. With 60 recipes covering a range of bread types, from classic white loaf to more adventurous options like sourdough and croissants, this handbook is an invaluable resource for anyone looking to improve their bread-baking skills.
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