Forkish, Ken
Evolutions in Bread
- ISBN 13:
- 9781984860378
- author:
- Forkish, Ken
- format:
- Hardback
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2022
- Pages:
- 256
- Dimensions:
- 25.4 x 20.3 centimetres (0.57 kg
- Genre:
- Cooking, Food & Drink, Baking, General,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Elevate your bread-baking game with expert knowledge and all-new recipes from Ken Forkish. This comprehensive guide covers artisan pan breads and rustic Dutch oven loaves, sharing secrets for making sourdough starter that's more flour efficient while exploring classic breads like Japanese Milk Bread and Brioche. With a focus on approachable techniques and versatile doughs, this book is perfect for home bakers looking to improve their skills. Each recipe includes a handy baking schedule, helping you navigate your first starters and loaves with confidence. Whether you're making same-day loaves or overnight cold-proof doughs, this book provides expert guidance and inspiration to help you create any loaf imaginable. From crispy, crackly crusts to soft, airy interiors, Ken Forkish shares his expertise in bread baking, covering a range of techniques and recipes that will take your baking to the next level.
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