Kennedy, Diana
Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes
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- ISBN 13:
- 9780307587725
- author:
- Kennedy, Diana
- format:
- Paperback
- publisher:
- Crown Publishing Group, Division of Random House Inc
- language:
- English
- Publication Year:
- 2009
- Pages:
- 544
- Dimensions:
- 18.54 x 3.56 x 23.11 centimetres
- Genre:
- National & Regional Cuisine
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Diana Kennedy's comprehensive guide to Mexican cuisine brings together the author's three classic books, refreshed and updated with over thirty new recipes from different regions of Mexico. First published over twenty-five years ago, this book was instrumental in introducing authentic Mexican cooking to a wider audience, and its influence can still be felt today. With its rich collection of recipes, from traditional dishes like tamales and tacos, to more modern creations like Calzones del Diablo, this cookbook is the perfect resource for anyone looking to explore the diverse culinary traditions of Mexico.
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