Jane Grigson
English Food
- ISBN 13:
- 9780091770433
- author:
- Jane Grigson
- format:
- HardBack
- publisher:
- Ebury Press 3rd Revised edition edition
- language:
- English
- Publication Year:
- 2002
- Pages:
- 400
- Dimensions:
- 15.8 x 3.3 x 24.1 cm
- Genre:
- Food & Drink, National & International Cookery, Other European, Jane Grigson,English Food,Ebury Press,0091770432,National & Regional Cuisine,General,Cooking,Cooking / Wine,Food and Drink,Cookery, English,Cooking / General,Cooking / Regional & Ethnic
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
First published in 1974, English Food has become a beloved companion for cooks seeking to explore the rich culinary heritage of England. This revised edition, updated by Jane Grigson before her passing in 1990, presents a diverse selection of traditional and modern recipes, accompanied by insightful discussions on the origins of various English dishes.
Through its pages, you'll discover a wealth of historical and cultural context, alongside practical cooking advice. From sweetbreads to Yorkshire pudding, Jane Grigson's recipes showcase the diversity and depth of English cuisine. This new edition stands as a testament to her enduring legacy as a writer and cook, whose work continues to inspire home cooks and professional chefs alike.
With its unique blend of history, folklore, and practical cooking guidance, English Food is an essential addition to any kitchen library. Whether you're looking to explore traditional recipes or discover new inspiration, this book is sure to become a trusted companion on your culinary journey.
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