Purkiss, Diane
English Food: A People's History
- ISBN 13:
- 9780007255573
- author:
- Purkiss, Diane
- format:
- Paperback
- publisher:
- William Collins
- language:
- English
- Publication Year:
- 2023
- Pages:
- 560
- Dimensions:
- 19.8 x 12.9 x 4.2 centimetres (0
- Genre:
- Fiction & Literature, Literary Collections, European,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
English Food: a People's History by Diane Purkiss Discover the rich history behind Britain's food traditions, from the development of recipes and rituals for mealtimes to the impact of social change on our culinary heritage. This engaging history explores how food has been both a reflection of and inspiration for social continuity and change. From the coffee trade and the birth of London's coffee houses to the story of beef breeders and the Glencoe Massacre, Purkiss reveals the fascinating details that have shaped our relationship with food over the centuries. With a focus on the everyday and the historical, this book is both an education and an entertaining read. With its unique blend of history, culture, and cuisine, English Food is a rich and indulgent history that will change the way you view your food and understand your past.
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