Forkish, Ken

Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

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ISBN 13:: 9781607748380
author:: Forkish, Ken
format:: HardBack
publisher:: Ten Speed Press
language:: English
Publication Year:: 2016
Pages:: 256
Dimensions:: 21 x 2.3 x 26.1 cm
Genre:: Food & Drink, Baking, Bread,
Condition:: New
Availability:: Item usually sent within 10 working days

£23.03

Current Stock: 5

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Description

Description

Ken Forkish's The Elements of Pizza is a comprehensive guide to creating world-class pizzas at home. With clear, expert instructions, Forkish breaks down the pizza-making process into manageable steps, from choosing the right dough to selecting the perfect toppings.

Discover a range of innovative dough recipes, including same-day "Saturday doughs" and levain doughs made from a naturally fermented yeast starter. Forkish's approach is designed to inspire confidence in home cooks, allowing them to shape and bake pizzas with the skill of a professional pizzaiolo.

Explore seasonal topping ideas and learn how to create your own signature pies, tailored to your kitchen setup and personal preferences. With The Elements of Pizza, you'll be well on your way to crafting pizzas that truly stand out.

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