Katz, Sandor

El arte de la fermentación : una exploración en profundidad de los conceptos y procesos fermentativos de todo el mundo. Información pràctica para fermentar verduras, frutas, cereales, leche, legumbres, carnes y mucho màs

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ISBN 13:
9788484455646
author:
Katz, Sandor
format:
Paperback
publisher:
Gaia Ediciones
language:
Spanish
Publication Year:
2016
Dimensions:
3.2 x 16.9 x 16.9 centimeters (0
Genre:
Reference & Language, Languages, ,
Condition:
New
Availability:
Item usually sent within 10 working days
£35.91

Description

Discover the art of fermentation with this comprehensive guide to domestic fermentation. Learn about the history, scientific concepts and basic processes behind this fascinating technique, from making sauerkraut and yogurt to fermenting vegetables, fruits, grains, milk, legumes, meats and more.

This book provides a perfect balance of simplicity and depth, making it accessible to beginners while also offering enough detail for experienced fermenters to expand their knowledge. With El arte de la fermentación, you'll be able to explore the world of fermentation with confidence and create delicious, healthy foods at home.

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