Wright, John

Edible Seashore: River Cottage Handbook No.5 (River Cottage Handbook 5)

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ISBN 13:
9780747595311
author:
Wright, John
format:
HardBack
publisher:
Bloomsbury Publishing PLC
language:
English
Publication Year:
2009
Pages:
240
Dimensions:
13.97 x 2.29 x 20.07 centimetres
Genre:
Cooking / Specific Ingredients / Seafood
Condition:
New
Availability:
Item usually sent within 4 working days
  • Edible Seashore: River Cottage Handbook No.5 (River Cottage Handbook 5)
  • Edible Seashore: River Cottage Handbook No.5 (River Cottage Handbook 5)
£15.49

Description

Foraging for the freshest ingredients by the sea is a culinary adventure waiting to happen. John Wright's Edible Seashore guide takes you on a journey to the seaside, where you'll discover the surprising potential of the seashore as a source of delicious and sustainable food. From the practicalities of conservation and safety to the thrill of foraging for a variety of species, this book covers it all. You'll learn about the main British seashore species that can be eaten, including crustaceans, molluscs, mushrooms, plants, and seaweed, as well as the best techniques for collecting and preparing them. With thirty brilliant recipes to try at home, you'll be able to enjoy the best of the sea's bounty all year round. Whether you're a seasoned forager or just starting out, Edible Seashore is the perfect companion for anyone looking to explore the culinary possibilities of the seashore.

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