Petersen, Jens H.
Edible Mushrooms of Britain and Northern Europe: How to Identify, Collect, and Prepare
- ISBN 13:
- 9780691245195
- author:
- Petersen, Jens H.
- format:
- Hardback
- publisher:
- PRINCETON UNIV PR
- language:
- English
- Publication Year:
- 2023
- Pages:
- 160
- Dimensions:
- 24.6 x 16.8 x 1.3 centimetres (0
- Genre:
- Science, Nature, Reference,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Edible Fungi of Britain and Northern Europe: A Practical Guide
Learn to identify, collect, and prepare a wide variety of edible mushrooms with the help of Jens H. Petersen, a leading expert in European mycology. This comprehensive guide covers the basics of fungi identification, foraging, and cooking, as well as the differences between edible and poisonous species.
With over 400 colour photographs and 40 black-and-white illustrations, this book is an essential resource for mushroom enthusiasts and wild-table chefs. It covers the most common major groups of edible fungi, including morels, chanterelles, and boletes, and provides detailed information on how to prepare and cook each species.
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