Jones, Bridget

Easy-to-Use Beginner's First Cook Book

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ISBN 13:
9781782141952
author:
Jones, Bridget
format:
Paperback
publisher:
Hermes House
language:
English
Publication Year:
2018
Pages:
256
Dimensions:
22 x 16.8 centimetres
Genre:
Cooking, Food & Drink, Quick & Easy, Cooking, Food & Drink,
Condition:
New
Availability:
Item usually sent within 10 working days
£9.15

Out of stock

Description

This beginner's cookbook offers a comprehensive guide to essential cooking techniques and recipes. With over 140 easy-to-follow dishes, you'll learn to master key skills such as frying, baking, poaching, casseroling, steaming, and roasting.

From classic comfort food like Fish Pie and Spaghetti with Meatballs, to healthier options like Fruit Crumble and Seafood Gumbo, this book provides a wide range of recipes to help you build your cooking confidence. With step-by-step photographs and practical examples, you'll be able to understand kitchen basics and make the most of your ingredients.

With its extensive introduction and over 800 photographs, this cookbook is perfect for anyone looking to improve their cooking skills and start eating healthier home-cooked meals with fresh ingredients.

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