Hank Shaw
Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated
- ISBN 13:
- 9781607745297
- author:
- Hank Shaw
- format:
- HardBack
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2013
- Pages:
- 240
- Dimensions:
- 23.1 x 20.6 x 2.3 cm
- Genre:
- Food & Drink, Meals & Menus, Meat, Poultry & Game,
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
Duck, Duck, Goose: A Comprehensive Guide to Cooking Ducks and Geese. For those looking to expand their culinary repertoire beyond chicken, this cookbook offers expert guidance on preparing and cooking ducks and geese. With its focus on both domestic and wild birds, the book covers essential topics such as species identification, market selection, and plucking and hanging techniques. Hank Shaw shares a range of recipes, from simple grilled duck breast to international favorites like Duck Pho and Mexican Duck with Green Mole, as well as celebration-worthy fare like Perfect Roast Goose. The book also features an array of duck and goose confit and charcuterie, including fresh sausages and dry-cured salami.
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