Porterfield, James D.
Dining by Rail
- ISBN 13:
- 9780312187118
- author:
- Porterfield, James D.
- format:
- Paperback
- publisher:
- St Martins Press
- language:
- English
- Publication Year:
- 1998
- Pages:
- 400
- Genre:
- General cookery
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Dining by Rail: A Culinary Journey Through America's Golden Age of Railroad Cuisine James D. Porterfield's comprehensive guide to railroad cuisine is a treasure trove of authentic recipes and menus from the golden age of rail travel. With over 7,500 recipes at his disposal, Porterfield has curated a collection of classic dishes like Lobster Newburg, deviled eggs, and blanc mange that will transport you back in time. This book is a must-have for anyone who loves history, food, and travel. By exploring the culinary heritage of America's railroad era, you'll gain insight into the lives of those who traveled by rail and the delicious meals they enjoyed along the way. With its rich historical context and mouth-watering recipes, Dining by Rail is an ideal companion for anyone interested in American history, cooking, or simply enjoying a taste of nostalgia.
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