Veruzabova, Ivana

Czech & Slovak Food & Cooking

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ISBN 13:: 9781903141779
author:: Veruzabova, Ivana
format:: HardBack
publisher:: Aquamarine
language:: English
Publication Year:: 2015
Pages:: 128
Dimensions:: 22.8 x 1.7 x 27.9 cm
Genre:: Food & Drink, National & International Cookery, Other European
Condition:: New
Availability:: Item usually sent within 4 working days

£14.13

Current Stock: 5

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Description

Description

Czech & Slovak Food & Cooking brings to life the hearty, wholesome meals of two long-connected countries at the heart of Europe. This authentic guide features over 75 traditional recipes, accompanied by more than 340 photographs that showcase both practical steps and beautiful final dishes. Discover the history, culture, and traditions behind these regions' cuisine, including popular dishes like Sauerkraut Soup, Vlassky Salad Snacks, Roast Goose with Red Cabbage & Lokse, Baked Rice Pudding, Sweet Crepes, or Mock Saddle of Venison Cake. The recipes can be adapted to create healthy low-fat versions, making this a great resource for those looking to cook traditional meals with a modern twist. Complete nutritional information is provided for every recipe, allowing you to enjoy the authentic flavors of Czech and Slovak food in your own kitchen.

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