Lamb, Steven

Curing & Smoking: River Cottage Handbook No.13

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ISBN 13:
9781408808825
author:
Lamb, Steven
format:
HardBack
publisher:
Bloomsbury Publishing
language:
English
Publication Year:
2014
Pages:
256
Dimensions:
12.9 x 19.8 cm
Genre:
Food & Drink, Preserving Food, ,
Condition:
New
Availability:
Item usually sent within 4 working days
£16.21

Description

Curing and Smoking River Cottage Handbook by Steven Lamb is a comprehensive guide to preserving fresh produce using traditional methods. This thorough and accessible book explains the preservation process, including a detailed breakdown of the necessary kit and an introduction to each preservation method. With a focus on using good-quality ingredients, Steven Lamb shares delicious recipes, such as chorizo Scotch eggs and dry-cured streaky bacon, to help you get started. The book is organised by preservation method, with full-colour photographs and illustrations to help you understand the process. Whether you're living on a country farm or in an urban flat, curing and smoking can be a rewarding and space-efficient way to preserve food. With this guide, you'll be able to turn fresh produce into sensational dishes and enjoy the satisfaction of knowing exactly what you're putting on your table. From sharp knives to sausage stuffers, Steven Lamb covers everything you need to know to get started with curing and smoking. With its clear guidance and mouth-watering recipes, this book is the perfect resource for anyone looking to add a new skill to their kitchen.

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