Ferrigno, Ursula

Cucina del Veneto: Delicious Recipes from Northeastern Italy and the Region's Capital Venice

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ISBN 13:: 9781788796071
author:: Ferrigno, Ursula
format:: Hardback
publisher:: Ryland Peters & Small
language:: English
Publication Year:: 2024
Pages:: 192
Dimensions:: 25.4 x 19.9 x 1.3 centimetres (0
Genre:: Cooking, Food & Drink, International, Italian,
Condition:: New
Availability:: Item usually sent within 6 working days

£17.26

Current Stock: 5

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Description

Description

Discover the authentic cuisine of Northern Italy's Veneto region, where rich soil and a good climate produce a bounty of delicious ingredients. This beautifully crafted cookbook brings you 75 authentic recipes, cooked with care and attention, to transport you to a table in Venice. From Radicchio Rose di Treviso to traditional Venetian Tiramisu, and Spicy Polenta Lasagne to Risotto ai Frutti di Mare, explore the fascinating world of Venetian produce, including its famous wines and dairy products. The Veneto region is known for its unique culinary traditions, shaped by its history and geography. This book delves into the region's famous produce, including a study of the wines produced there, as well as the history and background of the region. With its emphasis on local ingredients and traditional recipes, this cookbook is a must-have for anyone interested in exploring the authentic cuisine of Northern Italy. With its beautiful produce, wonderful pasticcerie, and delicious wines, the Veneto region has something to offer every food lover. This cookbook is a perfect introduction to the region's culinary traditions, and is sure to inspire you to try new recipes and ingredients.

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