Federici, Giuseppe

Cooking with Nonna: Classic Italian recipes with a plant-based twist

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ISBN 13:: 9780241677988
author:: Federici, Giuseppe
format:: Hardback
publisher:: Michael Joseph Ltd
language:: English
Publication Year:: 2024
Pages:: 288
Dimensions:: 25.1 x 19.7 x 2.6 centimetres (1
Genre:: Cooking, Food & Drink, Ingredients, Vegetarian,
Condition:: New
Availability:: Item usually sent within 7 working days

£20.33

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Description

Description

Cooking with Nonna brings together the heart of Italian home cooking and the joy of plant-based eating. Giuseppe Federici shares 80 of his and his Nonna's greatest recipes, from Lasagna and Arancini to Pasta Aglio Olio e Peperoncino and Tiramisu, in a beautiful cookbook that celebrates rustic Italian cooking and the power of family.

With a focus on authentic Italian and Sicilian dishes, this cookbook is perfect for anyone looking to explore the flavors of Italy without the need for animal products. Giuseppe's stories of his Nonna's cooking and the family traditions behind each recipe add a personal touch to this collection of delicious and easy-to-make recipes.

From the kitchen of a second-generation British Italian, this cookbook is a love letter to the food and family that have always been intertwined. With its focus on plant-based eating and the joy of cooking, it's a must-have for anyone who loves Italian food and wants to try something new.

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