Whetlor, James
Cooking on the Big Green Egg: Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes
- ISBN 13:
- 9781787135871
- author:
- Whetlor, James
- format:
- Hardback
- publisher:
- Quadrille Publishing Ltd
- language:
- English
- Publication Year:
- 2021
- Pages:
- 208
- Dimensions:
- 24.8 x 18.7 centimeters (1.00 kg
- Genre:
- Cooking, Food & Drink, Barbequeing, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
The Big Green Egg is a highly regarded piece of outdoor cooking equipment, prized for its high-performance capabilities and versatility. As enthusiasts continue to explore its potential, experts are seeking reliable recipes to test their skills and unlock the EGG's full range of possibilities. This comprehensive guide covers everything from setting up your Big Green Egg to advanced cooking techniques, providing a solid foundation for both beginners and experienced cooks alike. Award-winning author James Whetlor shares his expertise, offering practical advice on how to get the most out of your EGG, whether grilling, plancha-style, oven roasting, smoking, baking, or slow-cooking. With over 70 delicious recipes included, you'll be well-equipped to cook a wide range of dishes, from basic meats and joints to whole fish, vegetables, and impressive BBQ feasts. By following this book's guidance, you'll quickly become proficient in using your Big Green Egg and enjoy a year-round supply of tasty meals.
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