White, Merry E.
Cooking for Crowds: 40th Anniversary Edition
- ISBN 13:
- 9780691160368
- author:
- White, Merry E.
- format:
- HardBack
- publisher:
- Princeton University Press
- language:
- English
- Publication Year:
- 2013
- Pages:
- 216
- Dimensions:
- 22.4 x 26.4 x 1.8 cm
- Genre:
- Food & Drink, Entertaining & Special Occasions, Party Planning,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Cooking for Crowds 40th Anniversary Edition by Merry E. White is a comprehensive cookbook for hosting gatherings of all sizes. First published in 1974, this indispensable guide has been updated to share its ingenious recipes with a new generation of cooks. Merry White's expertise was honed as a young caterer, serving European scholars, heads of state, and other distinguished guests. With the help of her friend Julia Child, she developed surefire strategies for cooking on a grand scale. This book offers simple, step-by-step instructions for preparing a range of dishes, from hors d'oeuvres to desserts, using ordinary pots, pans, and utensils. With portions scaled for groups of six, twelve, twenty, and fifty, Cooking for Crowds is the perfect resource for anyone looking to entertain on a large scale. The book features lively new introduction and charming illustrations, making it an essential addition to any kitchen.
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