Grainger, Sally
Cooking Apicius: Roman Recipes for Today
- ISBN 13:
- 9781903018446
- author:
- Grainger, Sally
- format:
- Paperback
- publisher:
- Prospect Books
- language:
- English
- Publication Year:
- 2006
- Pages:
- 128
- Dimensions:
- 138mm X 216mm
- Genre:
- General cookery
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Cooking Apicius Roman Recipes for Today brings together 64 recipes from the original text in a modern and accessible way. Sally Grainger's interpretations aim to recreate the Roman taste, including their love of garum, fermented fish sauce, which is similar to Asian-style fish sauces. Not all the recipes are luxurious dishes like lark's tongues or boar's bottoms; instead, they include more affordable options such as cucumber with mint dressing and roast lamb with coriander. The book also features other dishes that would have been within reach of a Roman household, like duck with turnip and almond and semolina pudding. With its focus on recreating ancient Roman cuisine, Cooking Apicius Roman Recipes for Today provides a unique insight into the food of the time.
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