Apicius
Cookery and Dining in Imperial Rome
- ISBN 13:
- 9781717333599
- author:
- Apicius
- format:
- Paperback
- publisher:
- Createspace Independent Publishing Platform
- language:
- English
- Publication Year:
- 2018
- Pages:
- 254
- Dimensions:
- 25.4 x 17.8 x 1.4 centimetres (0
- Genre:
- Fiction & Literature, Classics, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Discover the culinary traditions of ancient Rome with this oldest known cookbook in existence. The book offers a unique insight into the foods and cooking methods of the Roman Empire, with authentic recipes that have been preserved for centuries.
Sample the flavors of the past with dishes such as fig-fed pork, salt fish balls in wine sauce, and pumpkin Alexander-style, as well as sweet treats like nut custard turnovers and rose pie.
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