6 results for 'Apicius'

The Roman Cookery of Apicius by John Edwards is a comprehensive guide to the cuisine of ancient Rome. This book presents a new, close translation of Apicius' manual, accompanied by adapted and tested...

Cooking Apicius Roman Recipes for Today brings together 64 recipes from the original text in a modern and accessible way. Sally Grainger's interpretations aim to recreate the Roman taste, including...

Discover the culinary traditions of ancient Rome with this oldest known cookbook in existence. The book offers a unique insight into the foods and cooking methods of the Roman Empire, with authentic...

Apple: A Global History by Erika Janik explores the cultural and culinary significance of apples across thousands of years. From their origins in Kazakhstan to their widespread popularity around the...

Archestratus Fragments from the Life of Luxury is one of the earliest surviving written culinary texts from the classical world. Written in the 4th century BC, it provides precious insights into the...

Food in Roman Britain explores the diverse range of foods consumed by people living in Roman Britain. Contrary to popular assumptions based on Apicius' cookery book, Dr Alcock draws on archaeological...